Vegetarian Panel 200 Items Alcat Panel-Cell Science Systems Kit

Note: This is a test kit that will be mailed to you. It requires a blood draw. It is your responsibility to arrange the blood draw for your kit and payment of your specimen collection.



Fasting Required: No

Specimen: Blood

Results: 5-7 Business Days
Note: Result turnaround times are an estimate and are not guaranteed. Our reference lab may need additional time due to weather, holidays, confirmation/repeat testing, or equipment maintenance.

Description: Food allergy is an IgE immune system response that is typically characterized by hives, shortness of breath, upset stomach and in some cases anaphylaxis. The most common food allergies are to nuts, shellfish, wheat and dairy. According to the Food Allergy & Anaphylaxis Network, only about 4% of the United States population has a food allergy. The ALCAT Test does not detect Food Allergy.

Food intolerance, on the other hand, is much more common than food allergies and is characterized by digestive disorders, migraines, obesity, chronic fatigue, aching joints, skin disorders and behavioral issues. It has been stated that upwards of 70-80% of the US population has food intolerance. Unfortunately for many, those food intolerance symptoms are often identified as individual problems and treated as such, thus treating the symptoms and not the cause. The Alcat Test is now considered the, “gold standard” laboratory method for identification of non-IgE mediated reactions to foods, chemicals, and other substances.

This panel tests for 200 vegetarian food intolerance's and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods. This is a tolerance test, not an allergy test.

Foods Included:
Almond, Ancho Chili Pepper, Apple, Apricot, Artichoke, Asparagus, Avocado, Baker's Yeast, Banana, Barley, Basil, Bay Leaf, Bell Pepper, Black Pepper, Blackberry, Black-Eyed Pea, Black Tea, Blueberry, Brazil Nut, Brewer's Yeast, Broccoli, Brussels Sprouts, Buckwheat, Button Mushroom, Cabbage, Candida albicans, Cane Sugar, Cantaloupe, Caraway, Carob, Carrot, Casein, Cashew, Cauliflower, Cayenne Pepper, Celery, Chamomile, Cherry, Chickpea, Cinnamon, Clove, Cocoa, Coconut, Coffee, Corn, Cow's Milk, Cranberry, Cucumber, Cumin, Curry, Date, Dill, Egg White, Egg Yolk, Eggplant, Endive, Fava Bean, Fig, Flaxseed, Fructose, Garlic, Ginger, Gliadin, Gluten, Grape, Grapefruit, Green Pea, Hazelnut, Honey, Honeydew, Melon Hops, Iceberg Lettuce, Jalapeño Pepper, Kale, Kelp, Kidney Bean, Kiwi, Leek, Lemon, Lentil Bean, Lima Bean, Lime, Macadamia, Malt, Mango, Maple Sugar, Millet, Mung Bean, Mustard Seed, Navy Bean, Nectarine, Nutmeg, Oat, Gluten Free, Okra, Olive, Onion, Orange, Oregano, Papaya, Paprika, Parsley, Parsnip, Peach, Peanut, Pear, Pecan, Peppermint, Pine Nut, Pineapple, Pinto Bean, Pistachio, Plum, Pomegranate, Portobello Mushroom, Psyllium, Pumpkin, Radish, Raspberry, Red Beet, Rhubarb, Rice Brown/White, Romaine Lettuce, Rosemary, Rye, Saffron, Sage, Sesame, Sorghum, Soybean, Spinach, Strawberry, String Bean, Sunflower, Sweet Potato, Swiss Chard, Tapioca, Tarragon, Thyme, Tomato, Turmeric, Turnip, Vanilla, Wakame Seaweed, Walnut, Watermelon, Wheat, Whey and White Potato Yellow Squash and Zucchini Squash.

Acorn Squash, Adzuki Beans, Arrowroot, Arugula, Black Beans, Black Currant, Bok Choy, Boston Bibb Lettuce, Butternut Squash, Cannellini Beans, Capers, Cardamom, Chia, Chicory, Chives, Cilantro, Collard Greens, Coriander, Dandelion Leaf, Escarole, Fennel Seed, Goat's Milk, Guava, Hemp, Horseradish, Lactose, Leaf Lettuce, Licorice, Lychee, Molasses, Mulberry, Mustard Greens, Nutritional Yeast, Persimmon, Quinoa, Safflower, Scallion, Shallot, Shiitake Mushroom, Spaghetti Squash, Spearmint, Spelt, Star Fruit, Tangerine, Taro Root, Teff, Water Chestnut, Watercress, Wild Rice and Yam.