Pediatric Wellness Alcat Panel-Cell Science Systems Kit

Note: This is a test kit that will be mailed to you. It requires a blood draw. It is your responsibility to arrange the blood draw for your kit and payment of your specimen collection.

Fasting: No

Lab: Cell Science Systems

Specimen: Blood

Results: 5-7 Business days once the lab receives the specimen
Note: Result turn around times are an estimate and are not guaranteed. Our reference lab may need additional time due to weather, holidays, confirmation/repeat testing, or equipment maintenance.

Attention: The Rotation Diet is NOT available with this profile.

Description: Food allergy is an IgE immune system response that is typically characterized by hives, shortness of breath, upset stomach and in some cases anaphylaxis. The most common food allergies are to nuts, shellfish, wheat and dairy. According to the Food Allergy & Anaphylaxis Network, only about 4% of the United States population has a food allergy. The ALCAT Test does not detect Food Allergy.

Food intolerance, on the other hand, is much more common than food allergies and is characterized by digestive disorders, migraines, obesity, chronic fatigue, aching joints, skin disorders and behavioral issues. It has been stated that upwards of 70-80% of the US population has food intolerance. Unfortunately for many, those food intolerance symptoms are often identified as individual problems and treated as such, thus treating the symptoms and not the cause. The Alcat Test is now considered the, “gold standard” laboratory method for identification of non-IgE mediated reactions to foods, chemicals, and other substances.

This panel tests for 50 food intolerances, 10 food additives, 10 food colorings and Candida Albicans (a form of yeast) that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods. This is a tolerance test, not an allergy test.

50 Food Panel:
Apple, Baker’s Yeast, Banana, Barley, Beef, Black Pepper, Broccoli, Butternut Squash, Cabbage, Cane Sugar, Cantaloupe, Carrot, Casein, Cauliflower, Chicken, Cinnamon, Cocoa, Corn, Cow’s Milk, Egg White, Egg Yolk, Fructose, Garlic, Gliadin, Gluten, Grape, Green Pea, Iceberg Lettuce, Lamb, Lemon, Mustard Seed, Oat (Gluten Free), Onion, Orange, Peanut, Pear, Pork, Rice (Brown/White), Shrimp, Soybean, Strawberry, String Bean, Sweet Potato, Tomato, Tuna, Turkey, Vanilla, Wheat, White Potato, and Yellow Squash.

30 Food Additives/Colorings:
Acid Blue #3 (Xylene Blue V), Acid Red #14, Annatto, Beta-Carotene, Blue #1 (Brilliant Blue), Blue #2 (Indigo Carmine), Brilliant Black, Green #3 (Fast Green), Red #2 (Amaranth Red), Red #3 (Erythrosine), Red #4 (Carmine), Red #40 (Allura Red), Yellow #5 (Tartrazine), Yellow #6 (Sunset Yellow)

Aspartame, Benzoic Acid, Butylated Hydroxyansiole (BHA), Butylated Hydroxytoluene (BHT), Citric Acid, Erythritol, Fructose (HFCS), Lecithin (Soy), MSG (Monosodium Glutamate), Orris root, Polysorbate 80, Saccharin, Sodium Sulfite, Sorbic Acid, Sucralose, Xylitol

Candida Albicans